Turmerica By Tanvi ModiModern Indian Cuisine.

Potato tikki topped with spicy chickpea gravy with chutney, toppings and garnish with sev and cilantro

Crispy brussel sprouts tossed with chutney

Crispy fried baby spinach, chunk mangoes, drizzle with yogurt, green chutney and sweet chutney

Traditional gujarati kachori where stuffing is made from Pigeon peas, green peas, and spices

Two layers of dhokla which is made from gram flour, rice and lentil flour, green chutney layers punched in between dhoklas

(Stuffed taro leaves using gram flour batter & rolled to pinwheel,tempering with sesame seed & mustard seed)

Savory mumbai street food featuring crispy puris topped with mashed potatoes, sev, onion, and drizzle with chutneys

Fried crispy puri filled with potato masala loaded with flavorful water

Delicate kababs fashioned with spinach, green peas, and Spiced with aromatic spices

Spiced potatoes, peas, and indian spices

Long hot paper stuffed with mashed potatoes & spices

Crispy vegetable balls coated in a tangy manchurian sauce

Noodles boiled and stir fried with sauces & vegetables

Cigar shaped rolls stuffed with mix vegetables and served with chili garlic dipping sauce

Fried crispy cauliflower tossed in manchurian sauce

Paneer cubes stir-fried with bell pepper, onions and a blend of flavorful sauce

Coated fried mushroom toasted in a sweet, spicy and tangy chili sauce with bell pepper and onion

Crispy baby corn pieces toasted in tangy Manchurian sauce with bell pepper and onion

Crispy baby corn stir fried with bell peppers, onion and spicy savory chilly garlic sauce

Handcrafted caroquettes of fresh paneer and cheese, lightly spiced with indian herbs

A tantalizing blend of amul cheese and amul paneer, delicately marinated with aromatic spices, and cooked to perfection

Tender paneer cubes infused with the aromatic flavors of coriander and ginger

Semi-gravy curry with bell pepper, onion, tomatoes and paneer cooked on tawa

Paneer cooked in a pureed spinach gravy flavored with aromatic spices

Creamy tomato gravy cooked with paneer, fresh cashew nuts and fenugreek leaves

Delicious curry made with stir frying and thinly sliced tindora tempered with various seasoning and spices

Potato and paneer dumplings infused with aromatic spices, served in tomato gravy enriched with cream & cashew nuts

Paneer simmered in fragrant and delicious white based korma gravy

Mixed Vegetables cooked in aromatic tomato, onion thick gravy blend with spinach and spices

Smoky and flavorful roasted eggplant cooked in onions, garlic, tomatoes, and aromatic spices

Okra cooked in onion-tomato gravy with Indian spices

Shallow fried stuffed paneer with creamy onion gravy

Gravy cooked with paneer and butter sauce

Semi gravy curry with bell pepper, onion, tomato and tofu cooked on tawa

Mushroom and green peas simmered in rich spiced onion-tomato gravy

Tender potato and fresh cauliflower, sautéed with fragrant blend of Indian spices and onion-tomato gravy

Fenugreek leaves and green peas Simmered in a rich, creamy and mildly Spiced gravy

Thick spicy chopped vegetables gravy served with soft dinner rolls

Cooked chole in tomato and onion gravy, served with hot and fluffy poori

Filled potato mixture between buns and garnished with chopped onion, masala peanuts and pomegranate

Stuffed with golden fried spicy batata vada between bun served with chutney

Made with ripe tomatoes, garlic, butter, herbs, and a touch of cream

Fiery and flavorful Indo-chinese soup with fresh vegetables, Spices, and topped with crispy Fried noodles

Creamy soup made with fresh sweet corn kernels and flavorful broth

Creamy marinated paneer cubes grilled with bell pepper, onions and served with green chutney

Grilled paneer cubes marinated in a refreshing blend of mint and spices, served with green chutney

Grilled paneer cubes marinated in tangy pickling spices, served with green chutney

Creamy indian dessert made from slow-cooked milk, saffron, and cardamom

Delicious halwa made by simmering moong dal with milk, sugar, saffron and garnished with nuts

Syrup Soaked jamun served and drizzled with chilled rabdi and nuts

Made with grated carrots cooked in milk and sugar, laced with cardamon and garnished with roasted nuts

Creamy saffron infused kulfi with chopped pistachios for a rich and indulgent treat

A refreshing Indian dessert infused with betel leaves, rose petals, and aromatic spices

Indian dessert made from strained yogurt, sweetened and infused with a blend of chopped almonds, cashews, raisin and saffron